I have been making my quick red beans and rice as a staple over the past couple of weeks so I decided to share with you. First let me say that this can be made with white or brown rice. Also if you don’t like any of the ingredients you can make it without them, just use your seasoning to make it taste the way … Continue reading Cooking with Misstakenid: Quick Red Beans and Rice
Often times people ask me how I make my steamed/boiled lobster. I always tell them that it is an easy process and everyone always looks at me a little blown away. I say it only takes 20 minutes or less depending on the size of the lobster and they always say, “Tell me how?”. So here goes. Things needed: 1 live lobster 1/4 teaspoon … Continue reading My Easy Lobster
One of my favorite quick comfort meals is my simple spaghetti. So I decided to share it with you. 1/2 Sweet Onion 3/4 Bell Pepper (1/4 Red, 1/4 Green, 1/4 Yellow) 1 box Thin Spaghetti Noodles 1 lb Ground Turkey 1 Jar Spicy Tomato Basil Pasta Sauce Season to taste (Ground Pepper, Red Pepper flakes, Garlic Salt, Italian Seasoning) 1 tsp sugar Olive Oil Step … Continue reading Cooking with Misstakenid: My Simple Spaghetti
Hello friends, I decided that I wanted to make a pizza. I am not able to eat pork or beef so I always feel some type way when I see a pepperoni pizza. I finally had enough and decided I was going to make my own, so that I could have one too. I went to the grocery store, grabbed a few ingredients and made … Continue reading Cooking with Misstakenid: My first Turkey Pepperoni Pizza
This is a segment that I have been thinking about for a while. So I decided to go ahead and get it started. You will never hear me say in a statement “I can cook!”. I just say that I put things together well. This comes from me thinking about the way people talked about my Mommy’s meals. People would always say “Your Mom can … Continue reading Cooking with Misstakenid
DIARY OF MISSTAKENID 