I have been making my quick red beans and rice as a staple over the past couple of weeks so I decided to share with you. First let me say that this can be made with white or brown rice. Also if you don’t like any of the ingredients you can make it without them, just use your seasoning to make it taste the way … Continue reading Cooking with Misstakenid: Quick Red Beans and Rice
I love a good burger. Well, let me say that I love a good burger that I can eat. I am unable to eat beef or pork so my burger choices are sometimes limited. However, I heard about the Impossible Burger in all of its plant based glory and I knew that I wanted to try it. I couldn’t think of a better place than … Continue reading Unscripted Durham’s Impossible Burger Review
Birthdays are special. When the Old Man reaches another birthday it’s always the “whatever you want” approach. This time was no different. This year we went to lunch. I chose lunch because I knew that he would want to go right to sleep after walking and eating. A couple of days before his birthday I asked what meal he would like. He replied “ox tails”. I thought … Continue reading The Old Man Turns 71!!!
One thing I have realized over the years is that when planning road trips I get the most enjoyment out of preparing a snack pack. What is a snack pack? (You might ask) I define a snack pack as whatever snacks and drinks that you enjoy or will enjoy while riding in the car on a road trip, sitting on the beach, or in your … Continue reading What’s in your snack pack?
Often times people ask me how I make my steamed/boiled lobster. I always tell them that it is an easy process and everyone always looks at me a little blown away. I say it only takes 20 minutes or less depending on the size of the lobster and they always say, “Tell me how?”. So here goes. Things needed: 1 live lobster 1/4 teaspoon … Continue reading My Easy Lobster
Hello friends, This year I had the pleasure of going to Cancun, Mexico in early February and it was experience. I enjoyed it so much that I can’t wait to go back. So here are a couple of things that I recommend you do if you get a chance to visit. All-Inclusive Resort I had a chance to stay at the Oasis Palm which is a … Continue reading My Trip to Cancun, Mexico: My Top 5 Recommendations for fun.
While drinking a glass of wine sitting here watching the movie “Julie vs Julia”, it makes me think of the great joy I get from cooking and eating my own food. This movie highlights a young woman that decided to cook her way through a famous cookbook. Even though I have no desire to do such. I realize just how much I love food. As … Continue reading Cooking with Misstakenid: My thoughts
Hello friends, I decided that I wanted to make a pizza. I am not able to eat pork or beef so I always feel some type way when I see a pepperoni pizza. I finally had enough and decided I was going to make my own, so that I could have one too. I went to the grocery store, grabbed a few ingredients and made … Continue reading Cooking with Misstakenid: My first Turkey Pepperoni Pizza
The temperature outside today was probably close to 90 degrees. It was super hot. So I decided to take my little cousin over to Mixx ice cream in Brier Creek, so we could try it out. To my surprise it was very delicious. We walked in and observed all of the flavors and were greeted by a very kind employee. He asked if we wanted … Continue reading Beat the heat with Mixx Ice Cream in Brier Creek
Cooking with Misstakenid : Lobster topped Turkey burger , I hope that you enjoy. Continue reading Cooking with Misstakenid: Lobster topped Turkey Burger
DIARY OF MISSTAKENID 