I have been making my quick red beans and rice as a staple over the past couple of weeks so I decided to share with you. First let me say that this can be made with white or brown rice. Also if you don’t like any of the ingredients you can make it without them, just use your seasoning to make it taste the way you want it to.
What you need(quick recipe):
1 can red beans
Rice or Brown Rice (your choice)
Onions (I use a sweet onion)
Turkey sausage/turkey bacon (can be made without meat or with pork products)
Cajun Seasoning (I used Mad Chef’s Cajun Nola) ( You can find it here: https://chefgonemad.com/)
Garlic seasoning (Mad Chef’s Smoked Garlic and Herb Seasoning)
Make the rice first. Use one cup of rice to two cups of water bring to a boil and simmer for about 20 minutes. (If you want you can use boil in bag rice)
Start with melting butter in a skillet (or you can use olive oil)
Chop the sausage or bacon
Chop the onions
Sautee’ onions in the skillet until tender
Add the sausage or bacon to skillet
Add rice to skillet
Stir to combine ingredients
Next open the can of Red Beans, drain.
Then add the red beans to the skillet.
Season to taste.
Serve and enjoy.
In case you missed it in the post you can find the seasoning I used at this site: