Hello friends,

I decided that I wanted to make a pizza.  I am not able to eat pork or beef so I always feel some type way when I see a pepperoni pizza. I finally had enough and decided I was going to make my own, so that I could have one too.  I went to the grocery store, grabbed a few ingredients and made my pizza.  It was the first time so it wasn’t very pretty, but here is my recipe.

1/2 sweet onion

1 pack Hormel Turkey Pepperoni

1 pack sliced fresh mushrooms

1 container of Classico Pizza Sauce

2 packs of Mozzarella shredded cheese

1 Pillsbury pizza crust

1 tablespoon of Crushed red pepper

1 teaspoon of sugar

I did a rough cut on the veggies. Meaning I didn’t chop them into small pieces, I just ran the knife through them.

I placed the sauce in a pan and seasoned it a little with some crushed red pepper and a teaspoon or less of sugar. To make a sweet and spicy sauce.

I rolled and kneaded the pizza dough (like I was a pizza chef)

I heated a pizza stone in the oven on 425 degrees and sprinkled it with flour to prevent sticking.

I placed the pizza dough in the oven to heat up for 8 minutes.  Then I took it out and topped my pizza, probably too much.

I sauced the dough placed my toppings on and topped with cheese.  Then I topped the cheese with more turkey pepperoni and onions. At this point I realized that I have topped the pizza too much but it was no time to quit.  I placed my topped pizza on the pizza stone for another 8 minutes.

The cheese melted and I had a nice Turkey pepperoni pizza. Pictures are below, however the taste was way better than the pictures. It was delicious and cheesy, which I liked.  My next one will be better than the first.