I decided that I wanted to make a pizza. I am not able to eat pork or beef so I always feel some type way when I see a pepperoni pizza. I finally had enough and decided I was going to make my own, so that I could have one too. I went to the grocery store, grabbed a few ingredients and made my pizza. It was the first time so it wasn’t very pretty, but here is my recipe.
1/2 sweet onion
1 pack Hormel Turkey Pepperoni
1 pack sliced fresh mushrooms
1 container of Classico Pizza Sauce
2 packs of Mozzarella shredded cheese
1 Pillsbury pizza crust
1 tablespoon of Crushed red pepper
1 teaspoon of sugar
I did a rough cut on the veggies. Meaning I didn’t chop them into small pieces, I just ran the knife through them.
I placed the sauce in a pan and seasoned it a little with some crushed red pepper and a teaspoon or less of sugar. To make a sweet and spicy sauce.
I rolled and kneaded the pizza dough (like I was a pizza chef)
I heated a pizza stone in the oven on 425 degrees and sprinkled it with flour to prevent sticking.
I placed the pizza dough in the oven to heat up for 8 minutes. Then I took it out and topped my pizza, probably too much.
I sauced the dough placed my toppings on and topped with cheese. Then I topped the cheese with more turkey pepperoni and onions. At this point I realized that I have topped the pizza too much but it was no time to quit. I placed my topped pizza on the pizza stone for another 8 minutes.
The cheese melted and I had a nice Turkey pepperoni pizza. Pictures are below, however the taste was way better than the pictures. It was delicious and cheesy, which I liked. My next one will be better than the first.
2 thoughts on “Cooking with Misstakenid: My first Turkey Pepperoni Pizza”
That looks amazingly delicious.
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